Which region is listed among the sources for your espresso beans?

Which region is listed among the sources for your espresso beans?

• A. North America
• B. Central and South America, East Africa and Indonesia
• C. Europe
• D. Antarctica

Answer: (B)

Coffee beans for espresso come from sources around the equator, where the climate is ideal for growing what roasters blend into a balanced shot. The regions listed—Central and South America, East Africa, and Indonesia—cover major coffee-producing areas that contribute a wide range of flavors. Central and South American beans often provide bright acidity with chocolatey or nutty notes, East African beans bring fruity, winey flavors and aromatic brightness, and Indonesian beans add deep, earthy, full-bodied character. Together, these regions are a common and well-rounded mix for espresso blends. North America and Europe aren’t primary coffee-growing regions, so they aren’t typically cited as sources of the beans themselves. Antarctica doesn’t have coffee production. That’s why the referenced regions include Central and South America, East Africa, and Indonesia.

Coffee beans for espresso come from sources around the equator, where the climate is ideal for growing what roasters blend into a balanced shot. The regions listed—Central and South America, East Africa, and Indonesia—cover major coffee-producing areas that contribute a wide range of flavors. Central and South American beans often provide bright acidity with chocolatey or nutty notes, East African beans bring fruity, winey flavors and aromatic brightness, and Indonesian beans add deep, earthy, full-bodied character. Together, these regions are a common and well-rounded mix for espresso blends.

North America and Europe aren’t primary coffee-growing regions, so they aren’t typically cited as sources of the beans themselves. Antarctica doesn’t have coffee production. That’s why the referenced regions include Central and South America, East Africa, and Indonesia.